2026 catalogue · companies · teams

2026 professional training catalogue

Eight practical bilingual programmes that strengthen compliance, service quality and management capability, delivered in Mauritius or remotely.

Who is it for?

Support tailored to your reality.

  • Companies, hotels, restaurants and food-production operations
  • Executives, managers, supervisors and team leaders
  • Quality managers, internal auditors and operational teams
  • Entrepreneurs, SMEs, schools and professional organisations

The 8 programmes

Choose a programme or build a learning pathway.

Programmes are available individually or as a tailored learning pathway. The initial scoping session adapts case studies, exercises and deliverables to your operation.

In person · virtual classroom · hybrid — English or FrenchPrice on request, based on format, group size and customisation
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016 hours · 3 sessions

HACCP — Hazard analysis and control of CCPs

Understand HACCP logic and build a coherent, documented plan that works in practice.

For: Quality managers, chefs, supervisors, producers, entrepreneurs and food teams.

Content

  • Prerequisite programmes
  • Product, intended use and flow diagram
  • Hazard analysis and risk ranking
  • CCPs and critical limits
  • Monitoring, corrections and corrective actions
  • Verification, records and improvement
HACCP planRisk matrixCCP sheetMonitoring register
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024 hours · 2 sessions

Food hygiene and operational good practices

Secure daily practices, prevent contamination and respond more effectively to deviations.

For: Kitchen, catering, production, storage, cleaning and supervision teams.

Content

  • Cross-contamination
  • Personal hygiene and handwashing
  • Receiving, storage, thawing and temperatures
  • Cleaning and disinfection
  • Waste and pest control
  • Non-conformity management
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0316 hours · 7 modules

ISO 9001:2015 — Quality management system and internal audit

Understand the standard, manage processes and conduct an internal audit that adds value.

For: Quality managers, internal auditors, process owners, managers and compliance teams.

Content

  • QMS fundamentals — 1 hr 30
  • Process approach, PDCA and risk — 2 hrs
  • Clauses 4 to 10 — 4 hrs
  • Documented information and evidence — 1 hr 30
  • Internal audit using ISO 19011 — 3 hrs
  • Non-conformities and CAPA — 2 hrs
  • Case studies and forms — 2 hrs
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0420 hours · 8 modules

ISO 22000:2018 — Food safety management and internal audit

Build a food-safety management system and evaluate its effectiveness through internal audit.

For: Food safety, quality, production, maintenance, HACCP leaders and auditors.

Content

  • Foundations and vocabulary — 1 hr 30
  • Context, leadership, planning and support — 2 hrs
  • Prerequisite programmes — 2 hrs 30
  • HACCP and hazard analysis — 4 hrs
  • Operational control and emergencies — 3 hrs
  • Performance evaluation and improvement — 2 hrs
  • Internal audit and report — 3 hrs
  • Case studies and forms — 2 hrs
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053 hours

Customer service excellence — from welcome to loyalty

Turn every interaction into a consistent, professional experience that builds loyalty.

For: Hospitality, retail, administration, reception, sales and customer-support teams.

Content

  • Customer expectations and service standards
  • Welcome, listening and needs discovery
  • Complaint handling
  • Service recovery
  • Loyalty, satisfaction and improvement
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064 hours · 2 sessions

Leadership and managerial accountability

Clarify the leader’s role, empower the team and strengthen performance.

For: Supervisors, managers, entrepreneurs, team leaders and high-potential employees.

Content

  • Leadership styles and team diagnosis
  • Vision and objectives
  • Delegation, roles and accountability
  • Briefings, feedback and performance
  • Motivation and coaching
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073 hours

Professional communication — clarity, influence and collaboration

Communicate precisely, adapt the message and turn decisions into follow-through.

For: Professionals, managers, sales teams, administrators and job seekers.

Content

  • Clear, structured messages
  • Professional email and WhatsApp
  • Speaking with confidence
  • Active listening
  • Cross-cultural communication
  • Meetings, decisions and follow-up
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08Tailored modular pathway

Business administration and management development

Build a comprehensive development pathway for executives, managers and entrepreneurs.

For: Executives, managers, entrepreneurs, supervisors and SME leaders.

Content

  • Marketing fundamentals
  • Human resources and skills
  • Marketing communication
  • International business
  • Professional management skills
  • Risk management
  • Finance and accounting
  • Project management
  • Leadership and team development
  • Economics and e-business
  • Change management
  • Financial concepts
  • Accounting principles
  • Strategy and operations
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Assessment & certificate

Learning is assessed through exercises, case work, evidence of application and a quiz. A certificate of participation or achievement may be issued against agreed criteria.

Training certificates are not accredited ISO certification. These programmes help teams understand, apply and audit the relevant requirements.

Method

Three steps from insight to action.

01 · Adapt

  • Assess needs and participant level
  • Define learning objectives

02 · Practise

  • Structured input, exercises and a case study
  • Apply concepts to the organisation

03 · Consolidate

  • Assessment and mini action plan
  • Certificate and follow-up recommendations

Possible deliverables

Practical tools that remain useful after the assignment.

Training materialsPractical case studyContextual exercisesMini action planLearning assessmentParticipation certificate
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Experience & credibility

A flexible, results-focused format

Every programme can be delivered in English or French, in person, remotely or in a hybrid format. Content is adjusted to participant level and real workplace situations.

Next step

Let’s build the right training for your team.

An initial conversation clarifies objectives, audience, format, dates and the required level of customisation.