On-site and document assessment
Quality · compliance · food safety
Quality audits and HACCP support in Mauritius
I help hotels, restaurants, production sites and food businesses identify risks, correct non-conformities and build stronger operational practices.
Who is it for?
Support tailored to your reality.
- Hotels, restaurants and catering operations
- Food manufacturers and production facilities
- Laboratories and controlled environments
- SMEs structuring their quality-management system
Scope of work
Clear services, from assessment to follow-up.
The precise scope is agreed after an initial conversation and tailored to your sector, size and priorities.
Hazard analysis and HACCP-plan review
Identification of non-conformities and risks
Critical Control Point — CCP review
Hygiene and traceability audit
Corrective and preventive action support
Team training and awareness
Quality indicators and continuous improvement
Method
Three steps from insight to action.
01 · Scope
- Understand the operation and applicable requirements
- Define objectives and audit perimeter
02 · Assess
- Observe practices and review documents
- Interview management and operational teams
03 · Improve
- Prioritise risks and corrective actions
- Present findings clearly and support implementation
Possible deliverables
Practical tools that remain useful after the assignment.
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Experience & credibility
Verifiable field experience
More than 20 quality audits and assignments across hospitality, agro-industry and controlled environments. Professional references are available upon request.
Next step
Tell me about your project.
An initial conversation will clarify your priorities, the scope of the assignment and the expected outcomes.